Porrera Vi de Vila
Type of Wine: Red
Vintage: 2016
Denomination of Origin: D.O.Q Priorat
Analysis: Alcoholic Grade 15% Vol Total acidity 5.7 g / L Sugars: 2 g / L
Viticulture: The trellis conduction system is used for the majority of the strains, with a short pruning looking for a balanced production and vegetative development without too many interventions.
Soil: Llicorella. Small sheets of slate that gives a pronounced mineral character to the wines. The vineyards are located on steep slopes and terraces.
Varieties: Variedades: 65% Cariñena, 30% Garnacha, 5% white varieties;
Elaboration: Fermentation in stainless steel tanks, with native yeasts. Long maceration 24-28 days. Soft pressing. 14-18 months of aging in barrels. 4 months in bottle rack.
Tasting Notes: On the nose, net aromas of ripe red fruit, compote, floral and spicy undertones. In the mouth, spacious and with volume, friendly. Full-bodied, balanced, meaty, tasty, tamed tannins.
Service temperature: 16 ° C It is recommended to oxygenate.
Pairing: Veal with Mushrooms, pasta with meat, rice.
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