Type of Wine: Natural Sweet
Denomination of Origin: D.O.Q Priorat
Analysis: Alcoholic Degree 17% Vol Total acidity 4.6 g / L Sugars: 122 g / L
Viticulture: Result of harvesting dehydrated grapes that contain a high concentration of sugars harvested at the end of November. The the result is mixed with a wine aged from different harvests.
Soil: Licorella. Small sheets of slate that gives a pronounced mineral character to the wines. The vineyards are located on steep slopes and terraces.
Varieties: Varieties: Cariyena, Garnacha and Syrah.
Elaboration: A part of the sugar is fermented until reaching 17 degrees of alcohol with a concentration of sugars around 80 grams per liter.
Tasting Notes: Cherry color, garnet edge, aroma-candied fruit, passion fruit, creamy oak, spicy, warm, and Tasty. Mouth: ripe fruit, sweet, long.
Service temperature: Service temperature: 4 -6 ° C degrees
Pairing: With blue cheese, foie gras and meats.
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